These coconut bonbons are sweet, rich, and indulgent. This easy coconut bonbons recipe has a creamy coconut center covered in smooth chocolate, perfect for holidays, parties, or as a homemade gift. The texture and flavor of these homemade coconut candy bonbons will delight anyone who tries them!

Prep Time:

20 minutes

Chill Time:

30 minutes

Total Time:

50 minutes

Yield:

About 24 bonbons

Ingredients for Coconut Bonbons:

For the Coconut Filling:

• 2 1/2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened

For the Chocolate Coating:

• 12 oz semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil (optional, for smoother coating)

Step-by-Step Instructions to Make Coconut Bonbons:

Step 1: Prepare the Coconut Filling

• In a large mixing bowl, combine:
  • 2 1/2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, softened
• Stir until fully mixed and smooth.
• Gradually add in 2 cups powdered sugar until a thick dough forms.

Step 2: Shape the Coconut Bonbons

• Scoop about 1 tablespoon of the coconut mixture with your hands and roll it into a ball.
• Place each coconut ball onto a baking sheet lined with parchment paper.
• After forming the balls, refrigerate the baking sheet for 30 minutes to allow the bonbons to harden.

Step 3: Melt the Chocolate for Coating

• While the bonbons chill, melt 12 oz semi-sweet or dark chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl.
• Heat in 30-second increments, stirring between each interval, until melted and smooth.

Step 4: Coat the Coconut Bonbons

• Remove the chilled coconut balls from the refrigerator.
• Using a fork, dip each coconut ball into the melted chocolate, fully coating it.
• Let any excess chocolate drip off, then place the coated bonbons back onto the parchment-lined baking sheet.

Step 5: Let the Bonbons Set

• Let the chocolate-covered bonbons sit at room temperature or refrigerate them for about 10-15 minutes until the chocolate sets.
• Once set, your coconut bonbons are ready to enjoy!

More Tips for Making Perfect Coconut Bonbons:

• Add chopped almonds or pecans to the coconut mixture for extra texture.
• Drizzle white chocolate over the bonbons for a decorative finish.
• Store the bonbons in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.

Nutrition Information (per bonbon):

• Calories: 160
• Fat: 9g
  • Saturated Fat: 7g
• Carbohydrates: 22g
  • Sugar: 18g
  • Fiber: 1g
• Protein: 1g
• Sodium: 20mg

This simple coconut bonbons recipe is perfect for a sweet treat or a fun homemade candy-making project. The rich coconut filling and smooth chocolate coating will have everyone coming back for more!