This Carnivore Casserole with Ground Beef is the ultimate comfort food for anyone following a low-carb diet or the carnivore diet. Packed with high-quality protein from ground beef, rich cream cheese, and crispy bacon, this dish is both indulgent and filling. The addition of cheddar cheese and mozzarella cheese makes every bite a savory delight, while the egg and heavy cream mixture binds everything together into a perfectly baked, golden casserole. It’s a simple, one-pan meal that’s great for weeknight dinners or meal prep. Whether you’re looking for a keto-friendly option or a high-protein meal, this ground beef casserole hits all the marks. Plus, it’s easy to customize with your favorite toppings like extra bacon or a sprinkle of herbs. Enjoy the pure satisfaction of a meat-lover’s dream casserole, perfect for those craving a carnivore diet recipe that’s delicious, hearty, and incredibly satisfying!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients:

• 2 lbs ground beef (preferably 80/20 for added fat)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt (optional)
• 1 tsp black pepper
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella (optional for topping)

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Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef: In a large skillet, brown the ground beef over medium-high heat until fully cooked. Break it apart into small pieces using a wooden spoon. Drain excess fat if necessary, though leaving a bit for flavor is ideal.
3. Season the Beef: Season the cooked ground beef with garlic powder, onion powder, salt, and pepper. Stir well to combine.
4. Prepare the Cream Cheese Mixture: In a medium bowl, mix together the softened cream cheese and heavy cream. Add the shredded cheddar cheese and crumbled bacon to the mixture, stirring until combined.
5. Combine Beef and Cheese: Pour the cream cheese mixture over the cooked ground beef in the skillet and stir until the beef is well-coated.
6. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream. This will help bind the casserole together.
7. Assemble the Casserole: Transfer the beef and cheese mixture into a greased 9×13 casserole dish. Pour the egg mixture evenly over the top.
8. Optional Cheese Topping: Sprinkle shredded mozzarella on top for extra cheesy goodness (optional but recommended).
9. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is slightly golden.
10. Serve: Let the casserole cool for a few minutes before slicing and serving. Enjoy your high-protein, carnivore-friendly meal!

Nutritional Information (per serving):

• Calories: 450
• Protein: 35g
• Fat: 35g
• Carbohydrates: 3g (from cheese and spices)
• Fiber: 0g