Coconut Bonbons Recipe
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These coconut bonbons are sweet, rich, and indulgent. This easy coconut bonbons recipe has a creamy coconut center covered in smooth chocolate, perfect for holidays, parties, or as a homemade gift. The texture and flavor of these homemade coconut candy bonbons will delight anyone who tries them!
Prep Time:
20 minutes
Chill Time:
30 minutes
Total Time:
50 minutes
Yield:
About 24 bonbons
Ingredients for Coconut Bonbons:
For the Coconut Filling:
- 2 1/2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
For the Chocolate Coating:
- 12 oz semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother coating)
Step-by-Step Instructions to Make Coconut Bonbons:
Step 1: Prepare the Coconut Filling
- In a large mixing bowl, combine:
- 2 1/2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, softened
- Stir until fully mixed and smooth.
- Gradually add in 2 cups powdered sugar until a thick dough forms.
Step 2: Shape the Coconut Bonbons
- Scoop about 1 tablespoon of the coconut mixture with your hands and roll it into a ball.
- Place each coconut ball onto a baking sheet lined with parchment paper.
- After forming the balls, refrigerate the baking sheet for 30 minutes to allow the bonbons to harden.
Step 3: Melt the Chocolate for Coating
- While the bonbons chill, melt 12 oz semi-sweet or dark chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl.
- Heat in 30-second increments, stirring between each interval, until melted and smooth.
Step 4: Coat the Coconut Bonbons
- Remove the chilled coconut balls from the refrigerator.
- Using a fork, dip each coconut ball into the melted chocolate, fully coating it.
- Let any excess chocolate drip off, then place the coated bonbons back onto the parchment-lined baking sheet.
Step 5: Let the Bonbons Set
- Let the chocolate-covered bonbons sit at room temperature or refrigerate them for about 10-15 minutes until the chocolate sets.
- Once set, your coconut bonbons are ready to enjoy!
More Tips for Making Perfect Coconut Bonbons:
- Add chopped almonds or pecans to the coconut mixture for extra texture.
- Drizzle white chocolate over the bonbons for a decorative finish.
- Store the bonbons in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.
Nutrition Information (per bonbon):
- Calories: 160
- Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Sugar: 18g
- Fiber: 1g
- Protein: 1g
- Sodium: 20mg
This simple coconut bonbons recipe is perfect for a sweet treat or a fun homemade candy-making project. The rich coconut filling and smooth chocolate coating will have everyone coming back for more!