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Low Carb Blueberry Cobbler

Food Keto Recipes Low Carb Uncategorized

Low Carb Blueberry Cobbler


This easy Keto blueberry cobbler has all the flavors of summer packed into it for less than 100 calories per serving! Can also be made Paleo friendly!
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
For the filling:
1/4 teaspoon xanthan gum (to thicken)
2 tablespoon Swerve (or other sweetener)
1 teaspoon lemon juice
For the topping:
2 tablespoons butter
2/3 cup almond flour
2 tablespoon Swerve (or other sweetener)
1/2 teaspoon lemon zest
3 cups blueberries
In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.)
Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.
Using your hands, crumble the dough over the blueberries in pea (or larger) sized clumps.
Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins – or until the crust is golden brown and the blueberries are bubbling. Serve warm or cold.
Ice cream is optional and not included in nutrition information.

Serving Size: 1/9th of recipe
Calories: 95
Fat: 6g
Carbohydrates: 6.5g net
Protein: 2g

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