The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Monkey Butter Recipe

Monkey Butter Recipe: This monkey butter recipe is so good! No joke, I was surprised. You watch everything go into the pan, and as it cooks, you’re probably thinking, “Eh, it’s just pineapple and banana, big deal.” But as soon as the banana softens and the sugar starts bubbling, you can’t help but sneak a taste.

Once it was done simmering, I couldn’t wait any longer and took a hot spoonful. I couldn’t stop smiling!

It’s sweet, tangy, with this buttery smooth texture. How have I never had this before?!

It’s like a banana split in a jar. And let me tell you, it’d be AMAZING on ice cream! You know those little pineapple chunks you get in a banana split? That’s always my favorite part. It’s just something about the combination of banana, ice cream, and pineapple all mixed in. Yum! (Know what I’m having for dessert tonight-with some chocolate syrup, of course!)

Monkey Butter Recipe

Try to pick bananas that are just right-not too green, not too brown. I was stressing a little about finding the “perfect” bananas. When I hit the grocery store, all I saw were either super green ones or those covered in brown spots. Figures, right?

So, yeah, I’m that person who goes to two different stores just to find good bananas. Ended up buying like two dozen! Sounds crazy, but my family of five crushes bananas like you wouldn’t believe in a week…. With all those bananas sitting out, every time my husband reached for one, I’d be like, “ONLY EAT THE SPOTTY ONES!!!”. Yup, I’m probably losing it.

Monkey Butter Recipe | Banana Jam

For recipes, this one’s super simple. Just 5 ingredients. You can grab the full recipe at the end of this post, but here’s what you’ll need:

  • Bananas
  • Crushed Pineapple
  • Ground Coconut
  • White Sugar
  • Bottled Lemon Juice

These are the best bananas I could find! (I might have left some of the brown spots out. ????) But if you can’t find perfect ones, don’t worry. These nearly under-ripened bananas worked wonderfully, and I’m sure a few spots won’t hurt either.

How to Make Monkey Butter Recipe

1.I just don’t recommend using over ripe bananas, or it will end up tasting crazy sweet.

Monkey Butter Recipe

2. I used “macaroon” coconut from the bulk store, which is just ground-up coconut flakes (unsweetened). If you can’t find it, no biggie—just toss a couple of tablespoons of regular coconut flakes into a food processor and pulse until they’re in small pieces.

Monkey Butter Recipe

3.Put all the ingredients into a large nonstick pan.

Monkey Butter Recipe

4.Bring the mixture to a boil on high heat, stirring frequently.

Monkey Butter Recipe

5.Turn the heat down to low and let it simmer until the banana melts down and the mix gets thicker. Took me about 15 to 20 minutes.

Monkey Butter Recipe

6.It ends up having a texture similar to apple sauce. Maybe just a little bit thicker than apple sauce.

Monkey Butter Recipe

As I mentioned, it’s PERFECT for ice cream. You can also spread it on toast or with pancakes or waffles. I bet it’d be awesome mixed right into the pancake batter too.

Monkey Butter Recipe

The lemon juice keeps the bananas from going brown, so it will last in the refrigerator for about 4 to 6 weeks.

Monkey Butter Recipe

Frequently Asked Questions (FAQs) about Monkey Butter Recipe

What is monkey butter?

Monkey butter is a sweet spread made from bananas and coconut mixed with such ingredients as sugar and spices. Its creamy texture has a delicious fruity flavor.

How do I store monkey butter?

You can store monkey butter in an airtight container in the fridge for up to two weeks. Just make sure it’s cooled completely before sealing it up.

Can I freeze monkey butter?

You bet you can freeze monkey butter! Just put it in a freezer-safe container and it’ll last about 3 months. Thaw it in the fridge when you are ready to use it.

What can I use monkey butter on?

Monkey butter is great on ice cream, toast, pancakes, waffles, or even in yogurt. You can also use it as a filling for pastries or a topping for desserts.

Can I make monkey butter without coconut?

Sure! If you’re not a fan of coconut, you can leave it out or substitute it with another ingredient, like applesauce or pureed fruit, to achieve a similar texture.

How ripe should the bananas be?

You want to use bananas that are perfectly ripe—yellow with a few spots. Overripe bananas will work too, but avoid green ones as they won’t melt down properly.

Is monkey butter healthy?

While monkey butter is sweet and tasty, it does contain sugar. It can be enjoyed as a treat, but moderation is key if you’re watching your sugar intake.

Monkey Butter Recipe

Recipe by FrendesCourse: BreakfastCuisine: American
Servings

3

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 4 perfectly ripe bananas no spots

  • 14 oz can of crushed pineapple with the juice

  • 2 cups white sugar

  • 3 Tablespoons unsweetened ground coconut I used “macaroon” coconut

  • 3 Tablespoons lemon juice from a bottle

Directions

  • Chop the banana into thin slices.
  • Combine all of the ingredients in a large nonstick pan.
  • Bring to a rolling boil, stirring often.
  • Put the heat down to low, and just let it simmer until the banana melts and the mix thickens a bit, about 15 to 20 minutes. Just be stirring it often.
  • Serve warm over ice cream or on toast, pancakes or waffles.
  • Can be stored in the fridge for 4 to 6 weeks.

This five ingredient monkey butter is so easy to make and tastes sooooooooo good. I was eating it by the spoonful. It tastes amazing on ice cream, or you can serve it with pancakes, waffles or even spread it on toast or english muffins. Yum!

Leave a Reply

Your email address will not be published. Required fields are marked *