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Keto Chocolate Frosty

Food Keto Recipes Low Carb Smoothies

Keto Chocolate Frosty


Who says you can’t have dessert on keto? This frosty couldn’t be easier to make, and it freezes in only 30 minutes!


Prep Time: 10 Minutes | Total Time: 45 Minutes | Yields:4 Servings | Cal/Serv: 320


  • 1 1/2 c. heavy whipping cream
  • 2 tbsp. unsweetened cocoa powder
  • 3 tbsp. keto-friendly powdered sugar sweetener, such as Swerve
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt


  • In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.
  • Cut tip off a corner of the Ziploc bag and pipe into serving dishes.


Per serving: Calories: 320 | Protein: 2g | Carbohydrates: 4g | Fiber: 1g | sugar: 0g | Fat: 34g | Saturated Fat: 21g | Sodium: 35mg


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