Who says you can’t have dessert on keto? This frosty couldn’t be easier to make, and it freezes in only 30 minutes!

DURATION:

Prep Time: 10 Minutes | Total Time: 45 Minutes | Yields:4 Servings | Cal/Serv: 320

INGREDIENTS:

• 1 1/2 c. heavy whipping cream
• 2 tbsp. unsweetened cocoa powder
• 3 tbsp. keto-friendly powdered sugar sweetener, such as Swerve
• 1 tsp. pure vanilla extract
• Pinch kosher salt

DIRECTIONS:

• In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.
• Cut tip off a corner of the Ziploc bag and pipe into serving dishes.

NUTRITION INFORMATION:

Per serving: Calories: 320 | Protein: 2g | Carbohydrates: 4g | Fiber: 1g | sugar: 0g | Fat: 34g | Saturated Fat: 21g | Sodium: 35mg