Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Make Ahead Tip: Prepare through Step 10, cover and refrigerate for up to 1 day. Let stand at room temperature for about 30 minutes before baking.
For the best flavor, toast nuts and seeds before using in a recipe. To toast small nuts, chopped nuts & seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Sodium amounts vary widely among brands of plum and crushed. And although it can be hard to find any labeled “no-salt-added,” for the best tomato flavor we use brands that have little or no added sodium. Compare nutrition labels and choose one that has 190 mg sodium or less per 1/2-cup serving.
Serving Size: 2 Rolls
544 calories; protein 14.4g; carbohydrates 60.7g; dietary fiber 12.4g; sugars 21.5g; fat 23.8g; saturated fat 2.8g; vitamin a iu 3351.9IU; vitamin c 70.6mg; folate 181.1mcg; calcium 132mg; iron 6.5mg; magnesium 105.4mg; potassium 1833.1mg; sodium 498.6mg; thiamin 0.4mg.