Spicy Korean Chicken Wings
Spicy Korean Chicken Wings – crazy yummy baked Korean chicken wings with sweet and savory Korean red pepper sauce. Finger lickin’ good!
PREP TIME 10 minutes COOK TIME 45 minutes TOTAL TIME 55 minutes
2-3 lbs. (1 kg-1.3 kg) chicken wings, wingettes and drumettes only salt
ground black pepper
3 cloves garlic, minced
3 tablespoons Korean red chili pepper paste, Gochujang
1/2 teaspoon Korean chili powder, Gochugaru
2 tablespoons soy sauce
1/2 tablespoon apple cider vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon sesame oil
white sesame for garnishing
chopped scallions for garnishing
1. Preheat the oven to 450°F (232°C). Line a baking sheet with
parchment paper. In a large bowl, season the wings with salt
and pepper. Transfer the wings, skin side up, on the baking
sheets and roast them for about 40 – 45 minutes, until they
are cooked through and crisp.
2. In a small sauce pan, add the remaining ingredients except
white sesame and scallions. Heat on low heat, whisk to mix
well. Turn off the heat when it becomes saucy.
3. Toss the baked chicken wings with the sauce, coat well.
Garnish with the sesame and scallions. Serve immediately