Shrimp Ceviche De Camaron

Shrimp Ceviche De Camaron is one of the ultimate healthy Mexican dishes. Fresh seafood + lots of “good for you” veggies, can’t get better than this! Serve it as an appetizer or as a light meal accompanied with tostadas, saltines or tortilla chips.

Ingredients:

This shrimp ceviche offers endless possibilities for customization. You can personalize it to suit your taste preferences. Whether you prefer it spicy with more jalapeños or mild with a touch of sweetness, you have the freedom to experiment with various ingredients. You can also add your favorite vegetables, fruits (mango anyone?) to give it a unique twist.

• Shrimp: The main ingredient is raw shrimp (peeled and deveined). Cut into small bite-sized pieces.
  • Variation: Mixing shrimp with a white fish or scallops is a delicious option too.
• Veggies:
  • Cucumbers
  • Tomatoes. Ripe roma tomatoes or vine tomatoes will work.
  • Onions. I use white but red onions could be used instead.
  • Jalapeños and/or serrano chile
  • Limes. Use fresh limes since lemon juice will not “cure” the shrimp the same way. It does not contain enough acidity for this shrimp recipe.
  • Fresh cilantro
  • Avocados
• For the Juice: clamato or V8 tomato juice
• salt & pepper to taste
• Hot sauce from a bottle like salsa huichol or cholula works great.
• ketchup (optional). Note: I like to add a little ketchup as well since the sweetness of it magnifies all of the flavors! Don’t be afraid to try it.

How to thaw frozen shrimp:

Thawing frozen shrimp is a breeze! Here are two simple methods:

1. In fridge: If you have some time, the best way to thaw frozen shrimp is by transferring them from the freezer to the refrigerator. Place the shrimp in a bowl or on a plate and let them thaw slowly overnight or for about 12-24 hours. This gradual thawing process helps maintain the shrimp’s quality and texture.
2. Quick thawing: If you’re short on time and need to thaw shrimp quickly, just seal the frozen shrimp in a plastic bag and submerge it in cold water. Make sure the bag is securely closed to prevent water from seeping in. Change the water every 5 to 10 minutes to ensure it stays cold. It usually takes about 20 to 30 minutes or less to thaw a pound (450 grams) of shrimp using this method.

How To Make Ceviche De Camaron

1. Cut shrimp into very small pieces and place in a plastic or glass container. Don’t use metal as the acid from the lime does not go well with this material.

2. Add enough lime juice making sure all of the shrimp is covered with it. I recommend you use a citrus squeezer for easiness! An “esprimidor” (manual lemon/lime juicer) it’s one of those kitchen gadgets I recommend to every Mexican Food lover!

3. Cover the shrimp’s container with plastic wrap and refrigerate for at least three hours but preferably overnight.
4. While the shrimp is marinating, start cutting the veggies and place in refrigerator.

5. When the shrimp is cooked through (it will be pink), combine it with all of vegetables (except avocado), clamato juice, salt & pepper and mix well.

6. Lastly add the avocado and fold gently into the mix.

FAQs

Is shrimp ceviche the same as shrimp cocktail?

Short answer is NO! Is called Ceviche when the seafood is cured (cooked) in citrus juice. The rest of the ingredients can vary by region or taste
Shrimp Cocktail is made with boiled shrimp. The ingredients can be similar but the liquid part is made with some of the shrimp boiled water. So one is cooked in citrus juice while the other is cooked in water.

Does lime juice cook raw shrimp?

Lime juice doesn’t exactly “cook” raw shrimp in the traditional sense, but it can change the texture and appearance of the shrimp in a process called “denaturation.” When raw shrimp is marinated in lime juice or any acidic citrus juice, it undergoes a chemical reaction that alters its proteins, causing them to become opaque and firm, similar to the texture of cooked shrimp.

This process is often referred to as “cooking” or “curing” the shrimp in ceviche recipes, where raw seafood is marinated in citrus juices along with other flavorful ingredients. The acidity of the lime juice helps kill off some of the bacteria and parasites present in raw seafood, making it safer to consume.

Can I eat raw shrimp with lime without getting sick?

While marinating raw shrimp in lime juice can alter its texture and kill off some bacteria and parasites, it’s important to exercise caution when consuming raw seafood. The acidity of the lime juice helps reduce the risk, but it may not eliminate it entirely.

If you’re planning to eat shrimp raw, it’s crucial to ensure that you’re using high-quality, fresh shrimp from a trusted source. Additionally, it’s a good practice to freeze the shrimp beforehand, as this can help kill any potential parasites. Freezing at -4°F (-20°C) for at least 24 hours is generally recommended.

Nutrition Facts

Serving: 2cups | Calories: 153kcal | Carbohydrates: 12g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 165mg | Sodium: 917mg | Fiber: 3g | Sugar: 6g