Bring a little brightness to the drab winter months with a smoothie bowl packed with berries and beet root.

YIELDS:
1 serving(s)

INGREDIENTS
1 c. frozen raspberries
1/2 peeled, cooked beet
6 tbsp. unsweetened almond milk

DIRECTIONS
In a blender, puree raspberries, beet, and almond milk
until smooth. Transfer to a bowl and top with berries,
almonds, and granola if desired.

Assorted berries, chopped roasted almonds, granola, for serving

PER SERVING: 95 calories, 1 g fat (0 g saturated), 2 g protein, 95 mg sodium, 21 g carbohydrate, 7 g fiber