KRISPY KREME DONUTS

KRISPY KREME DONUTS: Living a keto lifestyle and Having KETO KRISPY KREME DONUTS are no longer mutually exclusive, so bake these very addictive donuts with a sugary, crunchy exterior you’ll want to have again and again without all the guilt!

Ingredients Keto KRISPY KREME DONUTS

Donut Ingredients

• 2 tablespoons coconut flour
• 6 tablespoons almond flour
• 1 teaspoon xanthan gum
• ½ teaspoon baking powder
• 2 tablespoons monk fruit sweetener
• TWO tbsp. (melted)coconut oil
• Two eggs

Glazing components

• 1/4 cup monk fruit sugar (Prefer Lakanto-Golden)
• 2 tablespoons of coconut oil and 1 tablespoon of water

Instructions Keto KRISPY KREME DONUTS:

Due to the Doughnuts

1. Pre-heat the oven to 350°F and butter a doughnut pan. Leave it alone.
2. In a bowl, and using a whisk, combine all the dry ingredients inside.
3. Take another big basin and whisk the eggs and oil. Then into the wet, mix dry ingredients .
4. The dough should then be spooned into a piping bag and piped into the oiled doughnut pan.
5. Let twenty minutes of baking. Take it from the oven. Let cool.

The Glaze, please

1. All ingredients should be combined and whisked together in a shallow pot.
2. Heat(medium heat) for five minutes. Whisk.

Assemble

1. Once they have slightly cooled, place each doughnut in a pan of hot glaze, coating both sides completely.
2. Let the donuts cool on a plate after coating them all. The glaze will slightly harden and produce a crispy exterior.
3. Enjoy!