KETO REUBEN SANDWICH
An easy, flavorful keto reuben sandwich recipe: toasty bread, smoky corned beef, gooey swiss cheese, tangy sauerkraut, and sweet dressing. Just 5.9g net carbs!
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For the bread:
- 1 package Keto Bread Mix
- 6 tbsp Butter (unsalted)
- 4 large Eggs
- 3/4 cup Unsweetened almond milk
For the reuben filling:
- 16 tsp Butter (unsalted)
- 20 oz Corned beef (deli sliced)
- 8 slices Swiss cheese
- 2 cups Sauerkraut
- 1/2 cup Keto Thousand Island Dressing
Make white keto bread according to instructions on the keto bread mix package. (See step-by-step photos in the blog post.) Cool completely, then slice into 1/2 inch slices.
Spread 1 teaspoon (5 grams) of butter onto each slice of bread.
Flip 8 slices of bread so the butter side is facing down. Top each slice with 2.5 ounces (71 grams) corned beef, 1 slice swiss cheese, 1/4 cup (35 grams) sauerkraut, and 1 tablespoon (15 grams) thousand island dressing. Place the leftover slices of bread on top of each sandwich, with the butter side facing up.
Heat a large skillet over low heat. Add sandwiches and cover with a lid. Cook for 4-5 minutes per side, until cheese is melted and toppings are heated through. Continue in batches until all sandwiches are cooked.
Nutrition FactsAmount per serving. Serving size in recipe notes above.Calories662Fat51.4gProtein34.9gTotal Carbs17.1gNet Carbs5.9gFiber11.2gSugar1.2g
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