Keto Philly Cheese Steak Wrap
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Keto Philly Cheese Steak Wrap
Keto Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. They can be made in about 15-25 minutes.
7 Day Ketogenic Diet Meal Plan For Newbie-guide
Ingredient for Keto Philly Cheese Steak Wrap
2 lb ground beef
2 large bell peppers green, yellow or red (diced into cubes)
1 large onion (chopped into small cubes)
8 oz provolone
1 tbsp salt (adjust to taste)
1 tsp pepper (adjust to taste)
8 large tortillas (Almond Flour)
INSTRUCTIONS:
- In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
- Add in onion and bell pepper. Cook until veggies soften.
- Add cheese and stir until the cheese is fully melted. Turn off the heat.
- Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
- You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.
7 Day Ketogenic Diet Meal Plan a Beginners Guide
NURITIONS:
Calories | 390kcal |
Fat | 32g |
Carbohydrate | 7g |
Proteins | 23g |