Type to search

Keto Philly Cheese Steak Wrap


Keto Philly Cheese Steak Wrap


Keto Philly Cheese Steak Wrap
Keto Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. They can be made in about 15-25 minutes.

7 Day Ketogenic Diet Meal Plan For Newbie-guide

Ingredient for Keto Philly Cheese Steak Wrap

2 lb ground beef
2 large bell peppers green, yellow or red (diced into cubes)
1 large onion (chopped into small cubes)
8 oz provolone
1 tbsp salt (adjust to taste)
1 tsp pepper (adjust to taste)
8 large tortillas (Almond Flour)


  1. In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
  2. Add in onion and bell pepper. Cook until veggies soften.
  3. Add cheese and stir until the cheese is fully melted. Turn off the heat.
  4. Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
  5. You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.

 7 Day Ketogenic Diet Meal Plan a Beginners Guide


Calories 390kcal
Fat 32g
Carbohydrate 7g
Proteins 23g

Leave a Comment

Your email address will not be published. Required fields are marked *

Next Up