Keto Macadamia Raspberry Cookies
Easy to make, super comforting and ready within 20 minutes.
Place them on a baking tray lined with parchment paper and press the balls down with the palm of your hands.
“Repair” any large crinkles you may get after pressing down.
Make sure to keep an eye on the cookies because, in my experience, almond flour tends to burn really fast!
Store in a cookie tin or cookie jar for approx. 4-5 days.
One raspberry macadamia cookie has 1.7g net carbs (4.2g total carbs and 2.5g dietary fiber), 12.6g fat, 7.3g protein, and 156 calories.