INGREDIENTS

• 2/3 cup Frank’s Red Hot sauce
• ½ cup unsalted butter
• 2 tablespoons white vinegar
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• Salt to taste

INSTRUCTIONS

1. Combine the Frank’s Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
2. Whisk frequently until sauce comes to a simmer and butter is completely melted.
3. Taste and add salt as needed.
4. Let cool and refrigerate up to a month. Sauce will thicken as it cools.

NUTRITION INFORMATION:

YIELD:

 8

SERVING SIZE:

 1

EIN: 0g