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Keto Chicken Fajita Casserolle

Keto Recepies

Keto Chicken Fajita Casserolle


This low-carb chicken fajita casserole is a flavorful, cheesy, protein packed meal the entire family will enjoy. It’s an easy weeknight dinner that’s low-carb, gluten-free, and perfect for keto and THM

PREP TIME10 minutes
COOK TIME30 minutes
TOTAL TIME40 minutes


  • 2 lbs. Chicken Breasts, cooked and shredded (about 3.5 – 4 cups)
  • 1 Tablespoon Coconut Oil, optional
  • 2 Bell peppers, eeded and sliced
  • 1 Large or 2 Small Onion, sliced
  • 1 (8 ounce) Package Cream Cheese, softened
  • 1 Tablespoon Taco Seasoning
  • 2 Cups Shredded Monterey Jack Cheese


  1. Preheat oven to 350 degrees.
  2. Prepare a 9×13 casserole dish with coconut oil cooking spray.
  3. In a large skillet over medium-high heat, add coconut oil and swirl to coat.
  4. Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened. Remove from heat.
  5. To the skillet, add shredded chicken, cream cheese, taco seasoning, and 1 cup cheese. Stir to combine.
  6. Transfer to casserole dish.
  7. Top casserole with remaining cheese.
  8. Bake for 25 to 30 minutes or until cheese is melted and bubbling.

 7 Day Ketogenic Diet Meal Plan a Beginners Guide




Serving Size

1/12 Recipe Amount Per Serving Calories 228 Total Fat14g Carbohydrates 4g Fiber 1g Protein 23g

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