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KETO CHEESECAKE BROWNIES

Brownies Keto Recepies

KETO CHEESECAKE BROWNIES

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With this easy keto cheesecake brownies recipe, you get the best of both worlds, with 3g net carbs! Low carb brownie cheesecake bars are fudgy, rich, creamy, and chocolate-y.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16 servings

INGREDIENTS

BROWNIE MIXTURE:

  • 4 oz Unsweetened baking chocolate
  • 3/4 cup Wholesome Yum Blanched Almond Flour
  • 2/3 cup Besti Powdered Allulose
  • 2 tbsp Cocoa powder
  • 2 large Eggs (at room temperature)
  • 1 tsp Vanilla extract (optional)
  • 1/4 tsp Sea salt (only if using unsalted butter)

CHEESECAKE MIXTURE:

  • 16 oz Cream cheese
  • 3/4 cup Besti Powdered Allulose
  • 2 large Eggs
  • 1/2 tbsp Lemon juice
  • 1 tsp Vanilla extract
  • 1/4 cup Sugar-free dark chocolate chips (optional)

INSTRUCTIONS

  1. Preheat oven to 350 degrees F (177 degrees C). Line an 8×8 in (20×20 cm) pan with parchment paper.

BROWNIE MIXTURE:

  1. Remove from heat. Stir in the vanilla extract, if using (recommended).

  2. Add the almond flour, powdered sweetener, cocoa powder, sea salt, and eggs. Stir together until uniform. The batter will be a little grainy looking.

  3. Transfer 3/4 of the batter to the lined pan and set aside the other 1/4 of the mixture.

CHEESECAKE MIXTURE:

  1. In a medium bowl, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy.

  2. Beat in the eggs, one at a time.

  3. Beat in the lemon juice and vanilla extract.

ASSEMBLY:

  1. Fold 1/4 of the reserved brownie batter and the cheesecake filling mixture together gently. Don’t over mix – you want to leave swirls in there.

  2. Pour the mixture in the pan on top of the brownie layer. Sprinkle chocolate chips over the top of brownies.

  3. Cool completely before moving or cutting.

RECIPE NOTES

Serving size: 1 small cheesecake brownie, or 1/16 of the pan

 

Video Showing How To Make Cheesecake Brownies:

 

 

NUTRITION INFORMATION PER SERVING

Calories: 236 | Fat: 23.1g | Total Carbs: 5g | Net Carbs: 3g | Fiber: 2g | Sugar: 1.4g | Protein: 5.5g

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