With the Christmas season going all out, I wind up making a great deal of without sugar treats. When I was heating in the kitchen as of late, I chose to have a go at making a sans sugar cheesecake brownie bar. I haven’t made cheesecake bars in some time, and I needed to make something other than what’s expected. Something like mocha cheesecake bars!

7 Day Ketogenic Diet Meal Plan For Newbie-guide

Ingredients:

• • 6 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup erythritol
  • 1 ½ cups almond flour
  • ½ tablespoon instant coffee
  • ½ cup Hershey’s Baking Cocoa
  • ½ teaspoon salt
  • 1 teaspoon baking powder

• 1 pound cream cheese, softened
• ½ cup erythritol
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat oven to 350°F, and spray or grease an 8×8-inch baking pan.
2. In a large mixing bowl, mix the wet ingredients of melted unsalted butter and 2 teaspoons of vanilla extract until well combined. Then mix in the 3 large eggs.
3. In the small bowl: mix together the dry ingredients of almond flour, instant coffee, baking cocoa, salt, erythritol, and baking powder. Then, whisk the wet ingredients with the dry ingredients. Place ¼ cup of batter aside to use later.
4. Add the larger portion of batter into the 8×8-inch baking pan. The batter will be thicker than traditional brownie batter.
5. In a mixing bowl: blend the room temperature cream cheese, 1 large egg, 1 teaspoon vanilla extract, and ½ cup erythritol until smooth. Spread on top of the brownie layer.
6. Using the ¼ cup of brownie batter, mix into the top layer of cream cheese to create a top brownie crust. This layer should be very thin.
7. Place in the oven to bake for 30-35 minutes at 350°F. When finished, you want the cheesecake bars to be fully cooled when cutting the slices.

 7 Day Ketogenic Diet Meal Plan a Beginners Guide