Our Keto Cheeseburger Casserole bake is loaded with bacon, pickles, mustard, and cheddar cheese – just like a hamburger but without the bun, a delicious low carb dinner.

This Keto Cheeseburger Casserole recipe makes 6 serves. 1 serving has 4g net carbs.

Store leftover Keto Cheeseburger Casserole in the fridge for up to 4 days, or freeze for up to 3 months.

INGREDIENTS

• 1 teaspoon Olive Oil
• 1 pound Ground Beef
• ½ teaspoon Salt
• ¼ teaspoon White Pepper ground
• 5 ounces Bacon diced
• 1 small Onion diced
• 2 Dill Pickles sliced
• ¼ cup Sugar-Free Tomato Ketchup
• ¼ cup Yellow Mustard
• ¼ cup Low Carb Mayonnaise
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 1 cup Cheddar Cheese shredded
• 3 large Eggs
• 1/4 cup Heavy Cream

INSTRUCTIONS

• Preheat your oven to 190C/375F.
• Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
• Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.
• Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
• Add the beef mixture to a casserole dish.
• In a bowl, whisk together the eggs and cream, pour over the beef mixture.
• Top with the remaining cheddar and bake for 30 minutes.
• Serve immediately.

NUTRITION INFORMATION

Calories: 534kcal | Carbohydrates: 5g | Protein: 25g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Cholesterol: 212mg | Sodium: 987mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 3mg