Type to search

Instant Pot Cabbage Roll Soup

Simple Recipes Soup Recipes

Instant Pot Cabbage Roll Soup


This instant pot cabbage roll soup is lean and clean, filled with belly happy veggies like cabbage and immune boosting bone broth. This recipe cooks in 10 minutes and its perfect for a weeknight dinner.


  • Prep Time: 18 mins
  • Cook Time: 10 mins
  • Total Time: 28 mins

7 Day Ketogenic Diet Meal Plan For Newbie-guide


  • 1 lb grass-fed ground beef
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced or diced
  • 14 oz puréed tomatoes* pure no sugar added
  • ½ head green cabbage, chopped into medium chunks
  • 32 oz broth* whole30, keto approved
  • 1 bay leaf
  • fresh thyme
  • salt and pepper, to taste


  • Turn instant pot on sauté mode. Add oil, when hot add ground beef, onion and garlic. Season with salt, pepper and fresh thyme. Sauté until meat is brown but not necessarily cooked through (about 10 minutes)
  • Add remaining ingredients; carrots, puréed tomatoes, cabbage, broth and bay leaf. Give it a good stir.
  • Cover the instant pot. Cancel sauté mode and lock valve. Cook on high pressure for 10 minutes. When done allow for NPR.
  • Garnish Cabbage Roll Soup with fresh herbs and serve.

 7 Day Ketogenic Diet Meal Plan a Beginners Guide


Calories: 419kcal | Carbohydrates: 23g | Protein: 23g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1519mg | Potassium: 1033mg | Fiber: 6g | Sugar: 13g | Vitamin A: 11718IU | Vitamin C: 54mg | Calcium: 109mg | Iron: 4mg
Previous Article

Leave a Comment

Your email address will not be published. Required fields are marked *

Next Up