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Creamy Tuscan Shrimp

Food Keto Recepies

Creamy Tuscan Shrimp


This Creamy Tuscan Garlic Shrimp Recipe with Sun Dried Tomatoes, Spinach, and Basil is rich, decadent, and ready in about 15 minutes!

COOKING TIME 10 minutes
TOTAL TIME 15 minutes
CALORIES 396 kcal


1 pound shrimp (I used size 31-40), thawed and peeled

▢2 tablespoons butter

▢1 teaspoon flour

▢4-5 minced garlic cloves

▢1 cup heavy/whipping cream

▢1/2 teaspoon lemon juice

▢1/4 teaspoon Italian seasoning

1/4 cup chopped or sliced sun-dried tomatoes

▢1-2 cups (packaged) fresh baby spinach

▢A handful of fresh basil, cut into thin strips

▢Salt and pepper to taste



Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring, until smooth, about a minute.
Add the garlic and cook for about 30 seconds or until fragrant.
Add heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Cook over low heat for 2 minutes. Reduce heat if it boils too much.
Add the shrimp and cook for about 5 minutes or until cooked through and the sauce has thickened a bit, being careful not to overcook.
Add spinach and basil and cook for another 2 minutes. Season with salt and pepper as needed. Serve immediately. I like to squeeze more lemon juice on top (your choice) when serving. If you want, you can also grate fresh Parmesan on top.


I used sun dried tomatoes in oil (I drained the oil). Feel free to use more or less than is recommended.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients may vary and Salt & Lavender does not guarantee the accuracy of this information.


Calories: 396 kcal Carbohydrates: 8 g Protein: 26 g Fat: 30 g Saturated fat: 18 g Cholesterol: 382 mg Sodium: 977 mg Potassium: 425 mg Fiber: 1 g Sugar: 3 g Vitamin A: 1813UIVitamin C: 11 mg Calcium : 233 mg of iron:

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