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Air Fryer Sausage Rolls

Air Fryer Recipes Food

Air Fryer Sausage Rolls

Air fryer sausage rolls recipe – a 4-ingredient savoury treat that takes less than 30 minutes to make! Gluten-free and Coeliac-friendly.
Prep Time18 minutes
Cook Time12 minutes
Servings4 large sausage rolls


  • 280 g gluten-free puff pastry (one pack)
  • 400 g sausages (ensure gluten-free)
  • 3 tbsp wholegrain mustard
  • 1 egg (beaten)


  • Remove sausages from their skins and mash together in a bowl until no longer lumpy.
  • Unroll the puff pastry and cut in half lengthways so you’re left with two long strips
  • Spread a long line off mustard, just off centre along each of the strips, then top with a line of the sausage meat.
  • Brush beaten egg along the slightly thinner edge and then fold the pastry over and seal using a fork.
  • Brush the top of the pastry with beaten egg and cut slashes down it using a sharp knife. Repeat the last few steps for the other strip of pastry and the rest of your sausage meat.
  • Use a sharp knife to cut the sausage rolls to the size you’d like / what fits in your air fryer basket – I made 4 big ones!
  • Place in the air fryer at 200C for 12-14 minutes until golden, crisp and cooked through. (If you need to preheat your air fryer then ensure you do – some do, some don’t!)
  • Remove from the air fryer, allow to rest for 5-10 minutes, then enjoy!

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Serving: 1g | Calories: 552kcal | Carbohydrates: 32g | Protein: 22g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 113mg | Sodium: 951mg | Potassium: 323mg | Fiber: 2g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg
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