• Remove sausages from their skins and mash together in a bowl until no longer lumpy.
• Unroll the puff pastry and cut in half lengthways so you’re left with two long strips
• Spread a long line off mustard, just off centre along each of the strips, then top with a line of the sausage meat.
• Brush beaten egg along the slightly thinner edge and then fold the pastry over and seal using a fork.
• Brush the top of the pastry with beaten egg and cut slashes down it using a sharp knife. Repeat the last few steps for the other strip of pastry and the rest of your sausage meat.
• Use a sharp knife to cut the sausage rolls to the size you’d like / what fits in your air fryer basket – I made 4 big ones!
• Place in the air fryer at 200C for 12-14 minutes until golden, crisp and cooked through. (If you need to preheat your air fryer then ensure you do – some do, some don’t!)
• Remove from the air fryer, allow to rest for 5-10 minutes, then enjoy!

 7 Day Ketogenic Diet Meal Plan a Beginners Guide