Old-Fashioned Pancakes

found this Old-Fashioned Pancakes recipe in my Grandma’s old recipe book. The worn-out look of the recipe card shows it was a family favorite.

Making perfect Old-Fashioned Pancakes is easier than you thought. This recipe will make you a thick, fluffy, and great-tasting pancake using only a handful of simple ingredients, perhaps well-stocked in your kitchen already. It’s way better than the boxed mix!

How to Make Old-Fashioned Pancakes

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

Pancake Ingredients

You likely already have everything you need to make this Old-Fashioned Pancakes recipe. If not, here’s what to add to your grocery list:

• Flour: The pancake recipe starts with all-purpose flour.
• Baking powder: however, is what gives it that light, fluffy texture.
• Sugar: This is added in one tablespoon, which only gently sweetens the pancakes.
• Salt: Added in a pinch, it brings forth flavors without having your pancakes tasting salty.
• Milk and butter: These provide moisture and richness.
• Egg: Additional moisture to the batter, helps to hold this all together.

How to Make Old-Fashioned Pancakes From Scratch

It’s really not that difficult to make pancakes at home if you have a proper recipe, and we have you covered! Here is a quick rundown of the process:

• 1.Sift together the dry ingredients.
• 2.Create a well in the center, add wet ingredients, and combine.
• 3.Pour the batter into a hot griddle or pan.
• 4.Cook for 2-3 minutes and then flip.
• 5.Cook until golden brown on both sides.

When to Flip Pancakes

The pancake will let you know when it is cooked enough to be flipped. On top, watch for bubbles, and along the edges, to check that they are now dry and set. It’ll usually take about 2-3 minutes per side.

How to Reheat Old-Fashioned Pancakes

Leftover pancakes, by the way, can be kept in an airtight container for up to a week in the fridge. But best, put them in the airtight container, and whenever you feel like having it, add the toppings, like syrup.

Can You Save Old-Fashioned Pancakes?

Don’t waste leftover pancake batter! Pour off the pancakes and save whatever’s leftover in an airtight container in the fridge for up to two days. To store it longer, freeze the batter.

Can You Freeze Old-Fashioned Pancakes?

es, you can freeze pancakes and pancake batter.

To freeze cooked pancakes: Cool them completely, then line up on a baking sheet in a single layer, without letting edges touch. Freeze for a few hours or overnight, and then reheat in the oven at 350°F till warmed through.

To freeze pancake batter: portion it in serving sizes into freezer bags, then wrap the bags themselves in foil. Flatten them in the freezer for up to a month; thaw overnight in the fridge before use.