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KETO HOMEMADE BUFFALO SAUCE

Air Fryer Recipes Keto Recepies

KETO HOMEMADE BUFFALO SAUCE

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A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It’s spicy and awesome with chicken wings.

COOK TIME5 minutes
TOTAL TIME5 minutes

INGREDIENTS

  • 2/3 cup Frank’s Red Hot sauce
  • ½ cup unsalted butter
  • 2 tablespoons white vinegar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • Salt to taste

INSTRUCTIONS

  1. Combine the Frank’s Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
  2. Whisk frequently until sauce comes to a simmer and butter is completely melted.
  3. Taste and add salt as needed.
  4. Let cool and refrigerate up to a month. Sauce will thicken as it cools.

NUTRITION INFORMATION:

 

YIELD:

 8

SERVING SIZE:

 1

EIN: 0g

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