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Keto Croissant

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Keto Croissant

Fluffy with a crispy crust, these keto-style croissants will hit the spot when you are looking for something doughy on the side!


3 cups mozzarella cheese, shredded 2 oz cream cheese 3 egg whites ½ cup coconut flour 2 tbsp butter, melted 1 tbsp psyllium husk 2 tbsp sparkling water (room temperature) salt to taste


1. Preheat oven to 385°F and line baking sheet with parchment paper. 2. Beat the egg whites until soft peaks form. 3. Add cheese and cream cheese to a large microwavable bowl, stir and microwave until melted. 4. Stir in the beaten egg whites, coconut flour, psyllium husk, and pinch of salt. 5. Knead with hands until a dough-like consistency is reached, add sparkling water, and continue kneading.Note: If the dough becomes hard, microwave it for 10-15 seconds. 6. Place dough between two sheets of parchment paper and spread with rolling pin to about ⅓ inches thickness. 7. Brush half of the melted butter onto the dough. 8. With a pizza cutter, start dividing the dough into 4 equal squares and further cut each square into two triangles that have a bottom approximately 4 inches wide. 9. Roll the triangles upward, starting at the widest part, and gradually curve into a crescent shape. 10. Place croissants onto baking sheet at least 2 inches apart.11. Brush remaining butter on top and bake for 12 minutes or until golden brown.

Nutrition Facts:

Serving Size 1 croissant Servings 8 3g Net Carbs Amount Per Serving Calories 178% Daily Value *Total Fat 12g 19% Total Carbohydrate 6g 2% Dietary Fiber 3g 12% Protein 12g24% If anyone wants more Delicious Keto and Low Carb Recipe so Join My New Group Here you can get best and new Recipes>>> Keto Best Recipes
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