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Cheesy Keto Garlic Bread

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Cheesy Keto Garlic Bread

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The BEST recipe for cheesy keto garlic bread – using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.

Ingredients:

  • 170 g pre shredded/grated cheese mozzarella
  • 85 g almond meal/flour *see recipe notes below
  • 2 tbsp cream cheese full fat
  • 1 tbsp garlic crushed
  • 1 tbsp parsley fresh or dried
  • 1 tsp baking powder
  • pinch salt to taste
  • 1 egg medium

Instructions:

  • Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for a further 30 seconds.
  • Add the egg then mix gently to make a cheesy dough.
  • Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
  • Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
  • Bake at 220C/425F for 15 minutes, or until golden brown.

Nutrition Facts:

Cheesy Keto Garlic Bread – using mozzarella dough Amount Per Serving (1 slice (makes 10))Calories 117.4Calories from Fat 88% Daily Value*Fat 9.8g15%Total Carbohydrates 2.4g1%Fiber 0.9g4%Sugar 0.6g1%Protein 6.2g12%NET carbs 1.5g

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