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Baked Salmon with Japanese Seasoning

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Baked Salmon with Japanese Seasoning


2 (8 oz) Salmon Filets (skin-on or skinless) 1 tsbp Furikake Seasoning a/k/a Nori Komi Furikake
Preheat oven to 425 degrees. Place salmon filets on baking sheet or in Pyrex baking dish. Sprinkle Furikake seasoning evenly over top of salmon. Bake 13-16 minutes until salmon cooked through.


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