Amazing Keto Donuts Only With 1.8 Net Carb
These easy keto donuts are made with almond flour and need just 6 ingredients! Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried!
Servings :12 Donuts
Blanched Almond Flour
Monk Fruit Sweetener
- 2 1/4 cups almond flour
- 1/2 cup granulated sweetener of choice monk fruit sweetener or erythritol
- 1 tsp baking soda
- 4 large eggs * See notes
- 1 tsp apple cider vinegar
- 1/4 cup coconut milk can use any milk of choice
Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.
Check out the body of the post with frosting options. For the pictured glazes, I used a simple vanilla and chocolate one, using sugar free powdered sugar with cocoa powder (for the chocolate one) and vanilla extract (for the vanilla one).
Serving: 1Donut | Calories: 152kcal | Carbohydrates: 5g | Protein: 7g | Fat: 13g | Fiber: 3g | NET CARBS: 1.8g